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Polifenoles de vino tinto en polvo
Polifenoles de vino tinto en polvo
Polifenoles de vino tinto en polvo
Polifenoles de vino tinto en polvo
Polifenoles de vino tinto en polvo
Polifenoles de vino tinto en polvo
Polifenoles de vino tinto en polvo

Polifenoles de vino tinto en polvo

$10-1000 /Kilogram

Tipo de Pago:L/C,T/T
Incoterm:FOB
Cantidad de pedido mínima:1 Kilogram
transporte:Ocean,Air
Hafen:SHANGHAI,SHENZHEN
Atributos del producto

ModeloXZX-CM-040

MarcaXjeson

Extraction Type:Solvent ExtractionPackaging: Drum, Box

Place Of Origin: Shanxi, ChinaModel Number: 4:1~20:1(customizable)

Embalaje y entrega
Unidades de venta : Kilogram
Descripción

Polifenoles de vino tinto (polifenoles de vino tinto), también conocido como polifenoles de uva roja, extraídos de vino tinto, conocido como vino tinto y vino tinto. Usando uvas rojas, el proceso de fermentación está fermentando las pieles de uva junto con las uvas. Los polifenoles, hay varias frutas como una de las categorías de compuestos es una potente capacidad antioxidante, son los polifenoles de té, polifenol de la uva, polifenol olivo, polifenoles de vino tinto, chocolate, polifenoles, polifenoles de cacao. Las uvas contienen bastante polifenoles, por lo que su extracto tiene un efecto antioxidante obvio; Después de la fermentación, se convierte en un aumento del contenido de los polifenoles del vino, la composición es más estable, más capacidad antioxidante aumenta enormemente.

Product name

Red Wine Polyphenols

Supplier

 

Specification

30%, 40%, 50%, 60%

Latin name

Vitis vinifera L.

Plant source

Fruit

Character

Brown fine powder 

Cas No.

564-20-5

Test method

UV

Introduction

Red Wine Polyphenols (Red Wine Polyphenols), also known as Red grape Polyphenols, extracted from Red Wine, known as the Red Wine and Red Wine. Using red grapes, the fermentation process is fermenting grape skins soak along with grapes. Polyphenols, there are several fruit as one of the categories of compounds is a powerful antioxidant capacity, it is tea polyphenols, grape polyphenol, olive polyphenol, red wine polyphenols, chocolate, polyphenols, cocoa polyphenols. Grapes contain quite a lot of polyphenols, so its extract has obvious antioxidant effect; In after fermentation become wine polyphenols content increase, the composition is more stable, more antioxidant capacity increase greatly.

Function

1.It has strong antioxidant.

2.It is good for preventing heart disease, carcinogenesis, vascular oxidation.

3.It is good for lossing weight

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

 

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Certificado de análisis de la siguiente manera:

Product name

Red Wine Polyphenols

Plant used

Fruit

Latin name

Vitis vinifera L.

Color

Brown fine powder 

Batch Quantity

700kg

Batch Number

LC151119

Odor & Taste  

Characteristic

Extract Solvent

Water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

 

 

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts

China Supplier New Products Red Wine Polyphenols

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