Xi'an XJeson Biotech Co., Ltd
$10-1000 /Kilogram
| Tipo de Pago: | L/C,T/T |
| Incoterm: | FOB |
| Cantidad de pedido mínima: | 1 Kilogram |
| transporte: | Ocean,Air |
| Hafen: | SHANGHAI,SHENZHEN |
Modelo: XZX-PRM-14-1
Marca: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shanxi, China: Model Number: 4:1~20:1（customizable）
| Unidades de venta | : | Kilogram |
Capsaicina, un extracto de planta utilizado en ingredientes antibacterianos. Alivia el dolor en los músculos y las articulaciones causadas por el reumatismo, así como el dolor de espalda y el dolor causado por los esguas y las tensiones. Alivio del dolor: la capsaicina puede estimular las terminaciones nerviosas y liberar sustancias como endorfinas, aliviando así el dolor.
efectos farmacológicos de productos químicos farmacéuticos
La capsaicina actúa como un agente analgésico y antiprurítico principalmente al afectar la liberación, la síntesis y el repertorio de la sustancia P, un no descapéptido que transmite dolor y picazón de los nervios periféricos a los nervios espinales y los nervios centrales más altos en las neuronas sensoriales de tipo c. La aplicación tópica de la capsaicina actúa sobre los axones del nervio periférico, lo que resulta en una reducción de la sustancia P de todas las neuronas (periféricas y centrales), lo que alcanza los efectos analgésicos y antipruríticos.
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Product name |
Capsaicin |
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Supplier |
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Specification |
10%, 20%, 25%, 90%, 95%, 99% |
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Latin name |
Capicum frutescens L. |
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Plant source |
Fruit |
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Character |
White crystal powder |
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Cas No. |
2444-46-4 |
|
C17H27NO3 |
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|
293.40 |
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Test method |
HPLC |
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Introduction |
Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. |
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Function |
1.Helpful for digestion,and appetite 2.To prevent gallstones 3.Anti cancer,heart protection/cure diabetes |
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Storage:
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Store in cool & dry place. Keep away from strong light and heat. |
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Packing
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25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
Certificado de Anaysis de la siguiente manera:
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Product name |
Capsaicin |
Plant used |
Fruit |
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Latin name |
Capicum frutescens L. |
Color |
White crystal powder |
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Batch Quantity |
5000kg |
Batch Number |
LC151217 |
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Odor & Taste |
Characteristic |
Extract Solvent |
water |
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Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
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Solvent Residue |
<1ppm |
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Heavy metals |
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Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
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Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
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Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
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Microbiology |
|||||
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Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
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|
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
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